Handbook of Eating Disorders

This second edition of the Handbook of Eating Disorders offers a comprehensive, critical account of the whole field of eating disorders, incorporating both basic knowledge and a synthesis of the most recent developments in the area. Many of the important developments in recent years are reflected in this expanded volume such as the basic science of appetite control, the discovery of leptin and the knowledge about the neurotramsmitters involved in eating. An invaluable review of scientific knowledge and approaches to treatment of eating disorders from anorexia nervosa to obesity. * Covers basic concepts and science, clinical considerations of definition and assessment, and treatment approaches * Focuses on newer developments in research and treatment * Reflects evidence-based approaches to treatment as a guide to best practice * Includes many new chapters and authors who represent the most authoritative scientists and clinicians worldwide Review "?this classic text has been rewritten, reorganised and expanded to provide a comprehensive overview of eating disorders?" (Dietetics Today, April 2003)"?exceptional text that really brings the current literature to life ?a ?must have? bench-book within any eating disorder service? (European Eating Disorders Review, Vol 12 No 5 Sept-Oct 2004)??It has given me great pleasure to read this book? the handbook is of great use both clinically and scientifically?? (European Child & Adolescent Psychiatry No.13 2004) "...excelling overview...is a valuable contribution to everyone working in the fields of eating disorders..." (Journal of Psychosomatic Research, June 2006) From the Inside Flap In this second edition of the Handbook of Eating Disorders every chapter has been rewritten. This was necessary to reflect not only the many advances in knowledge and understanding of eating disorders, but also the advances in communication between clinical and academic branches, and between countries. The second edition embraces this more coherent, integrated approach. The spectrum of what is termed an eating disorder now includes obesity, and new conditions such as binge eating disorder have emerged. In this new edition, many chapters now encompass both the lean and obese ends of the spectrum so that each may benefit from understanding gained in the other. To further encourage this synthesis and consensus, chapter authors have been paired with colleagues in other schools, countries or disciplines. However, like the previous edition, the Handbook of Eating Disorders, Second Edition provides a clear, coherent, readable and authoritative overview of this rapidly developing field that will be welcomed by all clinicians and researchers in the eating disorders field. From the Back Cover In this second edition of the Handbook of Eating Disorders every chapter has been rewritten. This was necessary to reflect not only the many advances in knowledge and understanding of eating disorders, but also the advances in communication between clinical and academic branches, and between countries. The second edition embraces this more coherent, integrated approach. The spectrum of what is termed an eating disorder now includes obesity, and new conditions such as binge eating disorder have emerged. In this new edition, many chapters now encompass both the lean and obese ends of the spectrum so that each may benefit from understanding gained in the other. To further encourage this synthesis and consensus, chapter authors have been paired with colleagues in other schools, countries or disciplines. However, like the previous edition, the Handbook of Eating Disorders, Second Edition provides a clear, coherent, readable and authoritative overview of this rapidly developing field that will be welcomed by all clinicians and researchers in the eating disorders field. About the Author Janet Treasure, Department of Psychiatry, Guys Hospital, Lo